My brother emailed me for this recipe today and I thought I'd take a minute to share it with everyone. This is one of our favorite desserts and sadly enough - I usually only make it once a year for Aaron's birthday. This yummy dessert is such a sweet treat!!
Prep: 10 min * Bake: 35 min * Cool: 15 min * Chill: 2 hours * 15 servings
1 package Betty Crocker SuperMoist German Chocolate cake mix
1 1/3 cup water
1/2 cup vegetable oil
3 eggs
1 can (14 ounces) sweetened condensed milk
1 jar (16 to 17 ounces) caramel or butterscotch topping
1 container (8 ounces) frozen whipped topping, thawed
1 bag (8 ounces) toffee chips or bits
1. Heat oven to 350*. Generously grease bottom only of 9x13 pan with shortening.
2. Make cake mix as directed on package, using water, oil, and eggs. Pour into pan.
3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
4. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
5. Spread whipped topping over top of cake. Sprinkle with toffee chips.
4 comments:
We LOVE this cake too! I haven't made it in so long.....I think it is about time to make it again after seeing your post.
yummy that looks really good.
I think if you were to make it more than once a year, you'd have no kids! ;)
Oh, yes...this is one of my favorite cakes too. Only I know it by a different name, one that I won't write on your blog...
Post a Comment